Easy Healthy Chicken, Garlic, Ginger, Carrot Noodle soup with Lemon- Using dehydrated veggies and herbs!

This evening we decided on making a noodle soup with some of our dehydrated veggies and herbs!

We used dehydrated yellow onions, dehydrated green onions, and dehydrated parsley.

Cut up the carrots, ginger, garlic and saute in olive oil.

Get them softened up.

Add the broth.

Add in dehydrated yellow onions.

Squeeze in half a lemon.

We added three tablespoons of dehydrated green onions and two teaspoons of dehydrated parsley.

Bring to a boil.

Add noodles- We used 4 cups of dry egg noodles. The boys like lots of noodles.

Lower heat to medium high and cook for 10 min or so.

We had some leftover chicken breast so we cut it up and added it in too.

Served up to the boys with some almond milk. Here is the younger one's bowl.

Here is the older one's bowl. I sprinkled it with Parmesan cheese, red pepper flakes, and parsley.

My older son dug into his really fast and said it was great!
After it cooled down a bit more- my little one gave it a thumbs up!

That is how to cook with dehydrated ingredients and it turns out splendid!

Thanks for cooking dinner and enjoying with us! 'Til next time- Take care!