My Recipes - scrambled eggs with ricotta

in #food7 years ago

brea.jpg

The best thing about scrambled eggs is that you can cook for as
few or as many people as you like and they’ll be fine.

Apart from adding some lovely creamy cheesiness, the ricotta
makes a massive difference to the texture of your eggs. So even
if you overcook them a little they’ll still be moist and soft.

Creamed corn is the secret ingredient in these eggs. If you’re not
into corn, you could always serve it without or take it to a new
level with some crab meat or cooked prawns.

    2 tablespoons butter
    4 free range eggs, lighly whisked with a fork
    4 tablespoons canned creamed corn
    large handful parmesan cheese, grated
    4 tablespoons ricotta

Melt butter in a small saucepan over a medium heat.

Add eggs, corn and parmesan and cook, stirring almost
constantly until the eggs are clumpy and still a bit fluid or until
cooked to your liking. Remove from the heat.

Stir through ricotta and serve with toast and a green salad.

Sort:  

Congratulations @stanvic! You have completed some achievement on Steemit and have been rewarded with new badge(s) :

Award for the number of upvotes

Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here

If you no longer want to receive notifications, reply to this comment with the word STOP

By upvoting this notification, you can help all Steemit users. Learn how here!

Coin Marketplace

STEEM 0.30
TRX 0.33
JST 0.053
BTC 101507.07
ETH 3896.00
USDT 1.00
SBD 4.11