How to make sauteed papaya flower with preserved soybeans that delicious
Hello all...!!!
Today I want to share a recipe with you, How to make sauteed papaya flower with preserved soybeans that delicious
if you follow my recipe instructions, and practice it correctly, I assure you, it will be very tasty
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 250 grams of papaya flower
- 100 grams of eggplant sparrow
- 2 tablespoons preserved soybeans
- 2 tablespoons sugar
- 5 tablespoons cooking oil
- 2 bay leaves
- 1 piece of lemongrass
- 1 cup water
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 20 cayenne pepper
- 2 cloves Shallot
- 2 cloves garlic
ingredients are sliced :
- 1 tomato
- 15 green chili
- 2 cloves Shallot
- 2 cloves garlic
How to cultivate it :
- cleaning papaya flowers, take interest alone
- then washed clean
- Set skillet
- then boiled papaya flower, with sugar must really cook
the way to make gravy :
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter bay leaves and lemongrass
- wait minute while stirring
- enter materials are mashed
- enter water
- wait minute while stirring
- enter preserved soybeans
- wait minute while stirring
- enter eggplant sparrow
- enter papaya flower
- add salt and flavorings to taste
- Cook until cooked
- Finished
You like
Follow me @silvia
Thank you
looking good can i have some
thank you @goodaytraders
Looks healthy and yum :)
thank you @vj1309
This is 'Boh Trueng Cawieng' kah? Hehe..
nyou betoi
thank you @dikkyamiputra
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thank you @screenname