How to make sauteed papaya flower with preserved soybeans that delicious

Hello all...!!!

Today I want to share a recipe with you, How to make sauteed papaya flower with preserved soybeans that delicious

if you follow my recipe instructions, and practice it correctly, I assure you, it will be very tasty

You want to try it, Here are the ingredients and how to cook

Ingredients 

the main ingredient :

• 250 grams of papaya flower
• 100 grams of eggplant sparrow
• 2 tablespoons  preserved soybeans
• 2 tablespoons sugar
• 5 tablespoons cooking oil
• 2 bay leaves
• 1 piece of lemongrass
• 1 cup water
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 20 cayenne pepper
• 2 cloves Shallot
• 2 cloves garlic

ingredients are sliced :

• 1 tomato
• 15 green chili
• 2 cloves Shallot
• 2 cloves garlic

How to cultivate it :

• cleaning papaya flowers, take interest alone
• then washed clean
• Set skillet
• then boiled papaya flower, with sugar must really cook

the way to make gravy :

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter  bay leaves and lemongrass
• wait minute while stirring
• enter materials are mashed
• enter water
• wait minute while stirring
• enter preserved soybeans

• wait minute while stirring
• enter eggplant sparrow

• enter papaya flower

• add salt and flavorings to taste
• Cook until cooked

• Finished

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