corn with coconut milk (Aceh : boh kupila, jagong ngen santan)
Hello all...!!!
Today I want to share recipe with you : sweet potato, corn with coconut milk (Aceh : boh kupila, jagong ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients :
- 200 grams sweet potato
- 1 corn
- 1/2 liters coconut milk
- 1/4 liters water
- 100 grams sugar
- 2 Screwpine Leaf (puree and grab juice)
- 1/2 tablespoon salt
How to cultivate it:
- clean sweet potato, then cut as desired
- comb corn with use knife
- Set skillet
- enter water
- enter sweet potato and enter corn
- cooked 10 minutes
- enter coconut milk
- enter juice Screwpine Leaf
- add salt
- enter sugar
- cooked 10 minutes, while stirring stir
- Finished
You like
Follow me @silvia
Thank you
So remembered my parents' cooking in the village.
@silvia !!!
Yes, we must always remember our parents, Mother's cuisine is the delicious
thank you @anwarabdullah
Very miss with my mother's cooking, especially when I come home once in a while he is very busy to prepare the cuisine for me ,,, very miss with my mother in the village
@silvia
That's a mother, mother love all the time
Yes @silvia I really love my mother because as you say mother love friend all the time !!!
Sip ! :)
thank you @happyphoenix
This post has been ranked within the top 80 most undervalued posts in the second half of Apr 27. We estimate that this post is undervalued by $2.18 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Apr 27 - Part II. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.