Shrimp & Vegetable Tempura @senseicat
I know that this is a bite indulgent, but tempura is a treat that I have a few times per year. I think I save up my calories most of the year so that I can enjoy this lightly battered and fried delight. It is excellent in a bento box or to dip with Japanese udon.
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Udon are the thickest noodles in Japanese dishes, they are much more thicker than the chinese glass noodles
I think that I can eat any type of scrumptious noodles any type of day!