Hawaiian Banana Nut Bread @senseicat

This is a quintessential way to combine my love for Hawaiian tropics with banana bread.

3 cups all-purpose flour

3/4 teaspoon salt

Morton Iodized Salt

1 teaspoon baking soda

2 cups white sugar

1 teaspoon ground cinnamon

1 cup chopped walnuts

3 eggs, beaten

1 cup vegetable oil

2 cups mashed very ripe banana

1 (8 ounce) can crushed pineapple, drained

2 teaspoons vanilla extract

1 cup flaked coconut

1 cup maraschino cherries, diced

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

https://www.allrecipes.com/recipe/17050/hawaiian-banana-nut-bread/?internalSource=streams&referringId=156&referringContentType=recipe%20hub&clickId=st_trending_b#