There are many terms that explain what pentol is. Starting from what describes that pentol is a type of meatball food made with less meat composition than meatballs. Then there is also the mention that pentol is a meatball made with chicken meat with white characteristics.

And there are also some people who say that pentol is beef meatballs mixed with chicken meat and eaten without savory sauce typical of meatballs. Well, whatever that is clear, I really like this petol. What else is a super spicy, uhh!

A little story is said to be a pentol is one of the snacks originating from the hitz in Surabaya. There are many different pentols that you can eat with a variety of different flavors and toppings. Starting from fried shallots topping, abon, shredded dried chicken, chili sauce, tomato sauce and mayonnaise.

The number of meat lovers, now round food is trendy and popular everywhere. Many also present with unique names to attract buyers.

Starting from abon filled with pentol, mine mines which are pentols filled with cayenne pepper, then super spicy devil pentol, tuyul pentol which is actually in the form of small pentols, crazy pentol, pentol content of quail eggs and there are also pentol meatballs made from tofu, mushrooms, dumplings and many other pentol creations.

And in my opinion the most delicious pentol is a pentol made of beef. Because the texture is not too chewy and thick, but it is chewy with a friendly texture if it is put into a stick or cutlery. Unlike the chicken meat pentol which is sometimes too thick and difficult when plugging sticks or cutlery.

The beginning of why I like it is when my husband and I bought a Surabaya demon pentol at one of the malls. It feels good so it makes the husband addicted. And one day my husband said "Mah, I want the Surabaya demon who is in the Mall".

Finally, I tried browsing the Surabaya club recipe that was right on the tongue and almost like the Surabaya demon pentol I used to buy at the Mall. Thank God, I found the Surabaya demon pentol recipe that matches the tongue with a slight modification of the original recipe.

What makes me happy is that it turns out that the ingredients used and the way to make beef meatball are very easy and not too complicated. So this time I share the recipe for Surabaya's pentol, my style, I hope it will.

Just look at the ingredients and how to make the Surabaya Devil Demonstration as follows.

Satan Surabaya Pentol Materials:

Satan's Spicy Pentol Seasoning Ingredients:

((Steamed red chilli 6 pieces Steamed cayenne 12 fruit Steamed garlic 3 cloves Salt to taste Chili sauce or tomato sauce to taste A little broth**

How to Make a Pentol Sambal:

(Uleg or puree chili and garlic, then mix with other spices. Stir everything until well mixed.
Serve the pinch with chili sauce, sprinkle cheese, mayonnaise, abon sapi, suwiran ayam bon chilli or fried onion according to taste.
Suroboyo spicy ready to enjoy.
Steady!illed beef 500 grams Chicken meat 200 grams Fried fries 2 tablespoons Fried garlic 1 tablespoon egg white 2 pieces Baking powder 1 tablespoon tapioca flour 8 tablespoons Salt to taste Cow beef 1 sachetMerica To taste*

How to Make Surabaya Devil's Sambal Pentol:

***First step chill the meat into the refrigerator or freezer.
Then mix the meat, egg white and all the spices into a blender, puree until the meat is soft enough. TSatan's Spicy Pentol Seasoning Ingredients:

Steamed red chilli 6 pieces Steamed cayenne 12 fruit Steamed garlic 3 cloves Salt to taste Chili sauce or tomato sauce to taste A little broth

How to Make a Pentol Sambal:

Uleg or puree chili and garlic, then mix with other spices. Stir everything until well mixed. Serve the pinch with chili sauce, sprinkle cheese, mayonnaise, abon sapi, suwiran ayam bon chilli or fried onion according to taste.
Suroboyo spicy ready to enjoy.
Steady!ake the meat mixture into a basin, then add baking powder and add tapioca flour little by little while kneading it until dull.
Then heat the water to a boil, reduce the heat and then as usual, please print the meatball dough according to taste.
Boil the batter until cooked, taste test if it is less salty, you can add salt to the boiling water.
Drain.***

Satan's Spicy Pentol Seasoning Ingredients:

Steamed red chilli 6 pieces Steamed cayenne 12 fruit Steamed garlic 3 cloves Salt to taste Chili sauce or tomato sauce to taste A little broth

How to Make a Pentol Sambal:

Uleg or puree chili and garlic, then mix with other spices.
Stir everything until well mixed
. Serve the pinch with chili sauce, sprinkle cheese, mayonnaise, abon sapi, suwiran ayam bon chilli or fried onion according to taste.
Suroboyo spicy ready to enjoy. Steady!