Fish in Hot Black Bean Sauce | New Season | Cooksmart | Sanjeev Kapoor Khazana

Ingredients

4 pomfret fillets (400 gms)
5 spring onions
2 fresh red chillies
1 packet instant hot and sour soup powder
2 tbsps oil + to deep fry
1 inch ginger, chopped
2 tbsps hot black bean sauce
2 tbsps oyster sauce
1 tbsp schezwan chutney
2 stalks spring onion greens

Method

1. Diagonally slice spring onions. Halve fresh red chillies.
2. Cut fish fillet into large pieces and put them into a bowl. Add soup powder and mix well and marinate for 15-20 minutes.
3. Heat sufficient oil in a pan and deep-fry fish.
4. Heat 2 tbsps oil in a non-stick wok, add spring onions, ginger, black bean sauce and oyster sauce and mix well. Sauté for 2 minutes.
5. Add schezwan chutney and red chillies and mix. Drain fish and add to the wok and mix gently.
6. Chop spring onion greens.
7. Put the fish on a serving dish, garnish with spring onion greens and serve hot.