Aloo Samosa...

🌼🥀🍀 PASTRY🍀🥀🌼

1cup all-purpose flour
2tablespoons vegetable oil
Water as required

🌼🥀🍀FILLING🍀🥀🌼

2large potatoes (boiled)
1onion, chopped
2green chilies, very finely chopped
3tablespoons oil
1⁄2teaspoon ginger, grated
1⁄2teaspoon garlic,
crushedcoriander seed
1tablespoon cilantro,
finely chopped
1⁄2lemon, juice
of1⁄2teaspoon turmeric
1⁄2teaspoon garam masala
1⁄2teaspoon red chili powder
salt according to taste

🌼🥀🍀 DIRECTIONS🍀🥀🌼

Mix together the flour, oil and salt.Add a little water, until mixture becomes crumbly.Keep adding water, kneading the mixture till it becomes a soft pliable dough
.Cover with a moist cloth and set aside for 20 minutes.Beat dough on a work surface and knead again.Cover and set aside.

🌼🥀🍀FILLING.🍀🥀🌼

Heat 3 tbsp oil.Add ginger, garlic, green chillies and few coriander seeds.Stir fry for 1 minute, add onions and saute till light brown.Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.Stir fry for 2 minutes.Add potatoes.Stir fry for 2 minutes.Set aside and allow to cool.
==》》Divide dough into 10 equal portions.Use a rolling pin, roll a piece of dough into a 5" oval.Cut into 2 halves.Run a moist finger along the diameter.Roll around finger to make a cone.
==》》Place a tablespoon of the filling into the cone.Seal the third side using a moist finger.Deep fry the samosas on low to medium heat until light brown.
😍😍Serve with tomato sauce or any chutney you love.😍😍