Food.
I tried something a little different Saturday evening for my starter.
Roast Scottish Scallops on Squid ink risotto with gremolata (chopped herb condiment made of lemon zest, garlic, parsley and anchovy).
The squid ink was Italian bottled ink.
It was a great dish.
delicious and yuummyyy food 😍 @s0u1
This food makes my appetite rise. It feels like to taste it.
it looks great @s0u1