Food.

in #food6 years ago

I tried something a little different Saturday evening for my starter.

IMG_7914.JPG

Roast Scottish Scallops on Squid ink risotto with gremolata (chopped herb condiment made of lemon zest, garlic, parsley and anchovy).
The squid ink was Italian bottled ink.

It was a great dish.

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delicious and yuummyyy food 😍 @s0u1

This food makes my appetite rise. It feels like to taste it.

it looks great @s0u1

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