- 3 pieces of ambon bananas
- 1/2 tsp ground cinnamon
- Dry Material:
- 220 gr wheat flour
- 2 tbsp cocoa powder
- 1 tbsp milk powder
- 85 gr of caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Wet material:
- 2 eggs
- 120 ml of liquid milk
- 120 ml of vegetable oil
- Toping material:
- Sufficient choco chips
- Adequate pieces / slices of banana
Prepare a loaf pan or a brownie pan. Preheat oven at 160 degrees c.
Peel the ambon bananas and crush it with a fork until smooth and soft.
Mix bananas with cinnamon powder. Set aside.
Prepare dry ingredients and mix together: flour, milk powder, cocoa powder, caster sugar, baking powder and baking soda. Stir well.
Prepare wet ingredients: Whisk egg and milk, After fused, pour vegetable oil. Stir well.
Pour dry ingredients into the wet material, mix well.
Pour into a baking sheet. add toping pieces of banana and choco chips. Bake for about 45-50 minutes.
Set aside if it is cooked.
Choco Banana Cake ready to be enjoyed with hot tea in the day.
The texture is soft, moist and fragrant. Yummy..