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RE: A Taste Of The East: Fried Vegan Spiced Cabbage With Chickpeas
Thank you for your kind compliment @progressivechef!
This is very interesting! What are the biggest influences in your country's traditional cuisine?
I would never have guessed that cabbage potatoes and carrots would be a staple. When I imagine your country in my mind, I think of the tropics with a consistent climate. (Is that even close?)
You are absolutely right about my country @rebeccaryan! Summer temperatures are between 28-34 degrees celcius and winter between 14-25!
In Mauritius the cuisines are really very varied, lots of influences infact, You'll find Asian, African, Indian, European and Arabic touch in our dishes! The big cultural melting pot!
This deserves recognition.
I find that fascinating...both cultural and regional influences in the local cuisine.