Aceh is an area of ​​diverse natural wealth, a wealth of knowledge, a wealth of culture and a very high religious treasure. This is what makes Aceh a special area of ​​the era of the kingdom, colonization to modern times today.

The city that earned the nickname "Serambi Mecca" is in addition to famous for cultural tourism is also not behind with his culinary tour.

A wide variety of culinary delights that make our tongues sway. So do not be surprised if we visit Aceh will get typical Aceh snacks. What are the traditional foods of Aceh, let's see.

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kuah pliek U

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Kuah sie Itek

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Rujak Aceh

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Cake Adee

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Cake Timphan

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Well this is the most famous area of ​​Aceh until now, Aceh cake specialties during the Idul Fitri or Idul Fitri holidays Eid al-Fitr or Eid al-Adha, this Timphan made 1 or 2 days before Lebaran and durability can reach more or less semingu, Timphan is main course for guests who visit home during Lebaran.

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Well that's some of the food that is very typical in the region of Aceh today, certainly who has not tried this typical aceh food, definitely curious once Hee.. He.. He

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