Rice Kesar Kheer Recipe

Today, we will make a kheer, offering food from children to the elderly, by giving it a different color and the name of this milk powder is Kesariya Kheer of rice. This kheer makes any festival more special and fun.

Ingredients Required - Ingredients for Chawal Ki Kheer Recipe
Basmati slice rice- ¼ cup (50 grams) (wet)
Sugar - ½ cup (100 grams)
Raisin - 2 tablespoons
Almond- 10 to 12 (chopped)
Cashews - 10 to 12 (chopped)
Cardamom - 5 to 6
Saffron threads - 40 to 50
Milk - 1 liter
Method - How to make Rice Kesar Kheer
To make rice saffron kheer, wash the first piece of rice and soak it in half an hour.
Keep boiling milk in a large vessel. Take a little milk and mix it with saffron thread and mix it. Saffron will leave its color.

Meanwhile, cut the nuts. Cut each almond from 7 to 8 pieces. Cut cashews exactly the same way.
Peel the cardamom after grinding and grind it and make powder.

When the milk starts boiling, take a soaked rice and mix it in milk and mix it. Cook it in 1-1 min and cook for 10 minutes. Due to the continuous milk rice running like this, rice will not be used on the bottom of the vessel.

After 10 minutes, the rice will flower. Put nuts-raisins, chopped cashew nuts - almonds in it. Leave some cashew nuts for garnishing. Cook the kheer in 1-1 min and cook on medium fire. Move the spoon to the bottom of the pot and take it to the bottom.

After 10 minutes, add kesar and cardamom powder, soaked in milk and after adding Kheer thickness. Mix them well in kheer and cook kheer for 7 minutes.

Later, when the kheer thickens, lowering the kheer with a spoon, rice and milk are falling together, Kheer is ready. Put sugar in kheer and cook the kheer for 1 to 2 minutes on low flame so that the sugar dissolves well.

As soon as the sugar dissolves, the kheer is ready. Take it out in a bowl.
Tasty and fine saffron rice can be served like kheer or hot or cold. Garnish with pomegranate and pour garnish. It will look attractive even with the taste of kheer. Kheer can be eaten in the fridge for 2 to 3 days after being fully cooled. So 4 to 5 members of the Kheer family can be served.

suggestion

Piece Rice is good for Kheer because it melts quickly.
Keep Kheer running every 1 minute. This does not seem to be on the bottom of the pot.