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RE: Step by Step: Making your own Sprouted Sunflower Seed Cheese
Q1- We have done a little bit of sprouting in the kitchen, mainly mung beans for stir-frys.
Q2- We are very proud of our home growing habits, producing large quantities of a wide variety of fruits, vegetables and herbs for ourselves to eat. Nothing like fresh, home-grown and organic food!
Q3- Our reliance on shop bought gluten-free flours would be nice to change. We just need to do some space organising in our garden to grow an abundance of buckwheat and linseed (both of which we have found are very easy to grow).
Great response! Buckwheat and linseed- that would be so awesome to supply one's own flours. We grow buckwheat as a cover crop here mainly and yes it loves to grow. Thanks for the resteem and for participating :D
If we do manage to grow a substantial amount of seed for flour the next step will be some kind of flour mill. Have you ever seen the bike powered flour mills? Always wanted to build one.
Yeah! We were just talking about one the other day! If you come across good plans, plz send me my way :D