Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany

in #food8 years ago (edited)


                                                             Traditional German Schnitzel

Traditional Schnitzel is a very thin boneless cutlet of pork, that is breaded and pan fried to a crispy golden brown.  Originating in Austria, it is popular in many countries using either veal, mutton, chicken, beef or traditional pork.


Traditional German Schnitzel  

Ingredients 

5        boneless pork chops (roughly ½ inch thick) 

1         cup flour 

3         eggs lightly beaten  

1         teaspoon salt and pepper 

1         cup plain unseasoned breadcrumbs 

1/4     cup vegetable oil


Instructions

 

Pound the meat thin on a wooden board  to ⅛ inch thick 

Roll the meat in the flour and shake off any excess

Dip the meat in the beaten eggs and moisten entirely  

Place the meat on a plate and lightly salt and ground pepper on both sides

Roll the meat in the breadcrumbs and shake off any excess

Heat vegetable oil 


Fry at medium heat for about 15 minutes or until golden brown

~ Place Schnitzel on paper towel to remove excess fat


Schnitzel is traditionally served with Spatzle dumplings, a leafy green salad, fries and your favorite German Beer!

Guten Appetit, Enjoy!


                                               Traditional Schnitzel in Dusseldorf Germany


                       Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany


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I had no idea that this food had a name! My mom used to make it all the time. We just called it fried pork. LOL

Very true @rebeccamorgan I add buttermilk with the eggs :))

This sounds really good with some german beer.

Thank you kindly @johngentry Yes a must!

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