Vegan recipes #8 - Veggie Burger 🍔

 

Ingredients

Quick and Tasty Raw Sunflower Seed Bread

• 1 cup of ground flaxseeds
• 1/3 cup of whole flaxseeds
• ½ teaspoon of salt
• 2 tablespoons of finely chopped celery
• 1 cup of water
• 1/3 cup of tamari
• 2/3 cup of sunflower seeds
• ¼ cup of black sesame seeds

 

Chickpea Burgers

• 4 cups of sprouted chickpeas
• 1 medium size sweet potato cubed
• 1 teaspoon of cumin
• 1 teaspoon of curry powder
• 1 pinch of chili flakes
• ½ inch piece of ginger grated
• 1 tablespoon of chopped parsley
• 2 tablespoons flaxseed meal
• 1 tablespoon of organic tahini
• 1 tablespoon of tamari
• Sesame seeds to coat

 

Assembly of Burger - The Whole Shebang

• 2 slices of raw Sunflower Bread - recipe above
• 2 cos lettuce leaves
• 1 tomato finely sliced
• ¼ cucumber finely sliced
• 1 small carrot grated
• 1 raw or cooked chickpea and sweet potato burger - recipe above
• ¼ of a ripe avocado finely sliced
• 1 teaspoon of href="http://rawfoodrecipes.com/recipes/zucchini-hummus/" title="zucchini hummus">Zucchini Hummus - or your favorite hummus http://rawfoodrecipes.com/recipes/zucchini-hummus/
• Curried Sunflower Seeds for garnish - or use raw or sprouted sunflower seeds

Instructions

Quick and Easy Sunflower Bread

1. This is such a great recipe for raw bread! Simply place all of the ingredients in a bowl an mix very well to combine. Allow the mixture to stand for 15 minutes or so to absorb the water and then spread out on your teflex sheet around 1cm thick, covering the whole tray.
2. Dry at 105 degrees for 4 hours and then flip over and remove the teflex. Dry for another hour or two until the bread is dry through but still soft and malleable.
3. Cut each sheet into 9 even pieces and store in an airtight container in the fridge for up to 2 weeks.

Chickpea Burger Patties

1. Place the chickpeas and sweet potato in your food processor and blitz until it is relatively smooth- a few chunks are ok! Add the remaining ingredients and process until everything is combined.
2. Roll into small patties in your hand and then flatten onto a dehydrator tray lined with a teflex sheet.
3. Scatter with sesame seeds and dehydrate for 6-8 hours at 105 degrees. Flip them over, remove the teflex and dehydrate until dry- another 2-4 hours. Store in an airtight container in the fridge for up to 2 weeks.

Assembly of Burger - The Whole Shebang

1. If you are making the bread and patties, make those first. The raw versions will take at least 24 hours, the cooked patties will take an hour or so!
2. When you are ready and have your patties and bread on hand, prepare all of your salad ingredients and then simply stack the burger as you please- I did a layering of bread, lettuce, cucumber, tomato, carrot, pat tie, hummus, lettuce, bread!

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by : http://rawfoodrecipes.com