Mushrooms and bacon combine very well. This recipe is simpler. When
baking, fasten bacon with chopsticks or toothpicks. I usually cook a
double portion of this popular dish, so that everyone will have
25 slices of bacon
25 pcs. mushrooms (champignons)
Preheat the oven to 200 ° C.
Wrap each mushroom with a strip of bacon and fix with a stick for
cocktails or a toothpick. Put the mushrooms on a small baking sheet.
Bake for about 15 minutes in a preheated oven until the bacon is fried
evenly. Serve hot.