Introducing Myself and a delicious gift for you all.

For a brief presentation of myself, I tell you, my name is Nadhira, I am Venezuelan and a Petroleum Engineer, amateur of the kitchen, lover of crafts and creator of my jewelery firm Nadhira's Designs, I enjoy reading and music , share with family and a good coffee or wine with friends. I hope to share with you a bit of my interests and learn from the experiences that each one of you can give me.
For now, I give them a recipe that I particularly like because it mixes a good amount of spices, which gives it a lot of flavor and reminds you of the Christmas holidays !!

Spiced Pumpkin Bread (Ingredients for approximately 10 servings)
2 cups of flour all purpose
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon of salt
2 Eggs
1 cup of sugar
2/3 cup of vegetable oil (preferably canola or peanut, with corn oil is also very good)
1 ¼ cup of pumpkin pure although you can also make it with sweet potato which is great. It is a difficult decision =)
And the protagonists of the story !!!! The spices:
2 tablespoons ground cinnamon
1 tablespoon of ground ginger
½ teaspoon of cloves
½ teaspoon of All spice
½ teaspoon nutmeg
1 spoon of vanilla
If you like the taste, add a little bit of ground cardamom

For the topping 1 ½ tablespoons of coarse row, moscabado, etc. White sugar also works for the cover.

1 tablespoon of cardamom or cinnamon and a pinch of nutmeg.

The preparation is so easy…
We must prepare the mold with butter and flour and preheat the oven to 350 ° F.
In a bowl mix the dry ingredients: flour, baking powder, salt, baking soda and spices, until completely joined.

In another bowl beat the eggs and sugar until they are well mixed. Add the oil and the pure. Combine carefully.
Finally add little by little the mixture of dry ingredients to the mixture of pure, eggs and sugar. Must mix without beating too much, just so that it is all together.

Add the mixture in the prepared mold and sprinkle the prepared mixture for topping.

Bake for 45 to 60 minutes, checking that it is ready by inserting a toothpick in the center and observe that it comes out clean.

Remove from the oven, let cool, unmold and enjoy !!