Homemade French cold soup Vichyiseoise

in #foodlast month

This dish is made from onions and potatoes, which are boiled in chicken broth. Then the soup is mashed and cooled. Ideal for lunch or dinner on a hot day.


Kitchen time 30 min.


  • Leek 3 pieces
  • Onion 1 piece
  • Potatoes 5 items
  • Butter 1 tbsp. the spoon
  • Salt taste
  • Ground black pepper taste
  • Dried thyme ¹⁄₄ tsp
  • Dried marjoram ¹⁄₂ tsp
  • Bay leaf 1 piece
  • Chicken bouillon 1 200 ml
  • Fat cream 60 ml
  • Green onions taste


  1. Leek and onions cut into rings, and peeled potatoes into thin circles.
    Leek should be taken only the lower light part, leaves are not needed.

2 ․ Melt the butter in a saucepan over low heat. Put both types of onions and fry for 10 minutes under the lid, stirring occasionally.

3 ․ Add potatoes, salt, pepper, thyme, marjoram and lavrushka and mix. Cover and cook, stirring, for another 12-15 minutes.

  1. Pour in the broth, add heat and bring to a boil. Reduce heat, cover the pan with a lid, and cook for about 30 minutes.
    All potatoes should be soft. If 30 minutes is short, cook it as much as necessary.

  2. Then mash the soup with a blender, before removing the bay leaf.

6 ․ Cool the soup completely. You can put in the refrigerator for a while.

7 ․ After that, add cream to the dish. Sprinkle with chopped green onions when serving.


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