When we left on our adventure my Oma made this for me as a goodbye present. I remember the cold night sitting on the kitchen bench out in the Australian bush watching my Oma cook this up, the window fogging up and my nose filling with irresistible flavours.
The Dutch have been using kale long before it was considered a “super food” and this simple recipe is the poor man’s delicious alternative to cabbage soup. Creamy, buttery mashed potato with kale and a great big fat smoked sausage (rookworst). Sometimes cubed bacon is also added.