The Pie with Figs| Recipe

The other day I accidentally found a wonderful recipe for a tender pie. The secret of the taste of the pie is the fig, which I added inside the dough.

Thanks to the figs, the pie is obtained with an incredibly tender taste and aroma. I used dried figs. In the baking process, the figs become very soft and juicy.

I used whole fruits of figs and added them to the depth of the dough. The fig is completely covered with dough and therefore it is well baked and soft.

Also, thanks to the figs, the dough was soaked with all the taste and aroma of figs and this is the real magic of taste when two tastes come together.

In cut form, the pie looks very beautiful and you can see how the figs look and all of its beautiful layers.

Enjoy the taste every day!

Ingredients:

80 g of butter

1 cup of flour

1 teaspoon baking powder

a pinch of salt

0,75 cups of sugar

1 egg

70 ml of milk

1 teaspoon vanilla

5-6 fig fruits

Directions:

1. Preheat the oven to 180 degrees. Lubricate the baking dish with butter.

2. Sift the flour, baking powder, and salt into a cup.

3. Using a mixer, mix the butter with sugar until a lush mass, about 3 minutes. Reduce the speed of the mixer and add one egg, milk and vanilla.

4. Gradually add a mixture of flour. Mix everything well. Put the liquid dough into a mold. Then add the figs to the dough.

5. Bake the pie at a temperature of 180 degrees for about 40 minutes until golden brown.

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Bon Appetit!

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Thanks for watching and your time, I always appreciate it!

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Here you can see some of my recipes:

1. Buns with Cottage Cheese and Pear 2. Waffles for Breakfast 3. Pasta in Tomato Sauce with Meat, Thyme and Garlic 4. Cookies with Pumpkin Seeds 5. Bright Smoothies 6. The Pie with Cinnamon 7. Milkshake with Banana and Blackberries 8. Baskets with Curd Cream and Mango

Enjoy excellent day, friends!

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