Good morning, dear friends!
Today was a great morning, which I decided to spend in the kitchen and make delicious buns.
Buns for breakfast are just a fantastic idea, it's just an excellent breakfast that my family will surely like and I also think that your family will be happy with such a breakfast.
Today I prepared buns with cinnamon and sugar and wrapped each bun in a small roll.
Buns look great on a light background to which I added a few bright pink flowers.
I love stuffing my kitchen with new pastries and these buns with cinnamon made the beginning of my morning just terrific.
500 g of flour
200 ml of milk
100 g of butter
10 g of yeast
100 g of sugar
2 tbsp. tablespoons cinnamon
a pinch of salt
Add in warm milk 1 tbsp. a spoonful of sugar, yeast, 1 tbsp. a spoonful of flour and leave for 15-20 minutes. Then add flour, salt and softened butter. Knead the dough.
The dough should turn out soft and gentle. Remove the dough into a warm place for one hour to increase in volume.
Mix cinnamon with sugar.
Roll the dough into a rectangular layer.
Lubricate the dough with melted butter and sprinkle with a mixture of cinnamon and sugar.
Roll the dough into a roll and cut into buns that are the same in thickness.
Lay the buns with cinnamon on a baking sheet covered with baking paper at a distance of about 5 cm from each other so that when baking the buns do not stick together.
Cover the buns with a kitchen towel and leave for another 20-30 minutes for lifting.
Bake buns with cinnamon in a preheated oven to 200-210 ° C for 20-25 minutes until golden brown.