Those who love chocolate, try this one.Its so testy & soft.You must love it.
Flour - 1 cup (chelsea)
Cocoa powder - half cup + 1 table spoon
Crushed milk - half cup
Dano cream - 2 tin (1 tin 170 g)
Water - 1 cup
Oil - half cup
Vanenila Essence - 1 teaspoon
Eggs - 2
Baking powder - 1 tablespoon
Egg Sugar - 1 cup
Salt - 1 pinch
How to do:
First, mix a mixture of semi-cup cocoa powder, crushed milk, 1 tin dino cream, water, vanilla essence, icing sugar and salt in a big bowl and divide it into two pieces.
Then 1 part of the remaining 1 tin dino cream and remaining 1 tablespoon of cocoa powder mixed well with the refrigerate.
In the other part, mix a little bit with oil and eggs and mix it with flour and baking powder in lightly hand.
Then brush the oil of a cake and pour the mixture into it and put it in the hot, preheated oven at 180C for 25-30 minutes.
Then leave the oven and leave aside for 10 minutes.
Then take a big plate and serve it on top of chocolate sauce (which was kept refrigerated) and cut it.