Tasty Recipes With Sarah Nicole: Cheesy Chicken Enchiladas 🌮 😋

in food •  last year  (edited)

Hi Everyone!

This recipe article for Cheesy Chicken Enchiladas goes along with the one I shared earlier about meal prepping and planning! 😏


If you haven't read that post, you can click here to read it: Meal Prepping: Eating Healthier and Saving Money 🍴🍲🍒

So before this week has begins, I've already cooked a good amount of chicken and prepared other ingredients as well for meals throughout the week!
Today, I am making some delicious cheesy enchiladas (they're actually in the oven right now as I'm writing this post 😋) and will use a lot of the same ingredients for other meals all this next week!


I also plan to take leftovers with me tomorrow for lunch-- since I'll be working or in class all day-- so that I avoid eating out and I save money that I would've spent on a meal 😏

Here is my recipe for Cheesy Chicken Enchiladas:


  • Cooked and Shredded Chicken
  • Shredded Cheese
  • Tortillas
  • Can of Black Beans
  • Can of Kernel Corn
  • Sliced Black Olives
  • Can of Diced Green Chili Peppers
  • Can of Red or Green Enchilada Sauce (I use red sauce in this recipe)


  • Preheat oven to 400 degrees.
  • Combine shredded chicken, shredded cheese, black beans, canned corn, sliced olives, and diced green chili peppers in a bowl.
  • Spread this enchilada mixture onto a tortilla, fold closed like a burrito, and place in a greased pan.
  • Once the pan is filled, pour the enchilada sauce over it.
    If desired, top with extra shredded cheese, olives, and green chili peppers!

Hope you enjoy this recipe!
Sarah Nicole ❤

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You have successfully made me hungry!!!! Looks delicious!

That's great to know!! Hope you get a chance to try out the recipe soon! 😏

I might make these tomorrow

Awesome! They were super good and easy to make, so I hope you enjoy them!

Hello friend I love your blog greeting from Venezuela.

Thank you! I'm glad you enjoy it 😏