(Muffins) with white cheese for breakfast, cooked in the pan shape

Recipe:

2 eggs

Oil ½ cup of water (100 ml)

1 cup yogurt (200 ml)

1 small spoon teaspoon salt

Baking powder 1/2

Cornstarch 2 cups water

300 gr of shredded cheese

Preparation: First pan to form smeared with butter cold and then obtained a container deep in which exhaled all the ingredients on by mixing with wire kitchen and finally equals cheese crushed and mixed to form a homogeneous mass .Then with a large spoon into baking pan filled molds, all on and then put in oven heated earlier in temp.200 gr.celsius for 15 min. very soft and tasty.