Chicken in cream sauce is an idea for a quick and nutritious dinner.

Time of execution: 25 min
Servings: 2

Components:

• 300 g chicken fillet
• 150 g mascarpone cheese
• 150 ml of cream 18%
• 200 g of pasta
• 2 teaspoons of chicken seasoning
• ½ teaspoon of herbal pepper
• Herbes de Provence
• oregano
• 2 tablespoons rapeseed oil

Step by step recipe for chicken in a cream sauce

1. Fry the diced pieces of chicken. Season with chicken seasoning and pepper.
   

2. Add mascarpone cheese and cream
   

3. Mix everything, season with herbs and cook until the sauce thickens.
   

4. Serve with rice or noodles.
   

Enjoy your meal,
Sylwia and Krzychu

Blog: http://kuchniawedwoje.pl/
Facebook: https://www.facebook.com/KuchniaWeDwoje
Instagram: https://www.instagram.com/kuchniawedwoje.pl/
Pinterest: https://www.pinterest.nz/KuchniaWeDwoje/boards/

If you are interested in further verified recipes in the STEP BY STEP FORM, we encourage you to follow our Steemit channel.