Ingredients:

1 fresh goat cheese
1 bunch of radishes
1 briquette of liquid cream
Pepper
Salt
1 bunch of chives
1 clove of garlic

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Utensils:

1 verrines
1 wooden spoon
1 knife
1 salad bowl
1 fridge

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Preparation:

Step 1
On a plate, combine the fresh goat cheese with the cream, chives, chopped garlic, salt and pepper.

Step 2
Clean the radishes and cut them into thin slices.

Step 3
Mix the slices in the mixture and reserve for decoration.

Step 4
Put a little preparation on each wafer, gently so as not to dirty the edges.

Step 5
Finish with a few slices of radish and chopped chives.

Step 6
Refrigerate for half an hour before eating, stir 5 minutes before going to the table, then place a breadstick in each verrine.