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RE: Marshmallow Root, Honey and Agar-Agar
I have made some right royal stuff ups, inventing recipes. I think the funniest was when I tried to combine a recipe for bread made by soaking spelt flour (as I was trying to avoid wheat) with my breadmaker recipe. This is how the first trial looked:
But after some trial and error I came up with a recipe that looked like this:
Of course now I don't eat any gluten grains, so all is different.
Thanks for sharing this @kiwideb! Loaf #2 has improved a lot from loaf #1.
Trial and error and no fear of failure. That's how many of us learn and evolve our skills.