"Raffaello" - a lot, quickly and cheaply

Ingredients:
condensed milk – 1 Bank
butter – 1 pack (200 g)
vanilla sugar (cognac) – to taste
coconut – 200 g
almonds – 1 Cup

Preparation:
1.Softened at room temperature butter mash with a fork.
2.Butter to mix with condensed milk, add vanilla (or brandy) and half (100 g) coconut flakes.
3.Mass shake thoroughly, until a homogeneous cream.
4.Received cream put into the refrigerator for a day. A day to get thickened cream and begin to form candy.
5.For this you need to take the cream with a teaspoon, remove with a spoon a knife with a rounded end, rolling of cream balls into which to place the almond nut.
6.Ready candy roll in remaining coconut (100 g) and place them on a dish or put in a beautiful box. Place in the refrigerator.
7.Feeding candy should be refrigerated because at room temperature they can melt (but do not have time because they will instantly disappear.

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