Chicken breast in cheese coat

Ingredients:

Chicken breast — 1 PC.
Tomato — 1 PC.
Potatoes — 2-3 PCs.
Onion — 1 PC.
Cheese — 100 g
Mayonnaise — 2 tbsp

Preparation:

1. Prepare all the necessary ingredients. Chicken breast rinse under running water and dry on paper towels.
2. Cut the breast in half lengthwise and slightly repel each slice on both sides. The slices should be not too thin – about 1 cm in thickness. Place Breasts in an ovenproof baking dish.
3. Potatoes grate on fine grater and place it on the chicken Breasts evenly.
4. Tomato cut into thin rings and place on top of potatoes.
5. The next layer of onion rings.
6. Top generously grease with mayonnaise. Right put 1 large tablespoon. This cap and the breast will turn out incredibly juicy.
7. At the end liberally sprinkle all grated on a fine grater cheese and put in the oven for 30-35 minutes (temperature — 180 ºC). Bake until brisket and potatoes are fully ready.
8. That's all chicken breast in cheese coat ready! Be sure to serve it hot, garnished with parsley.

Bon appetit!

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