These two desserts, @lizelle, with which you close your Christmas series, are very appetizing. The first one would be difficult to make at the moment in our country (Venezuela) because the nuts (and even the nutmeg) are almost prohibitive because of their prices, or simply not available; I ate it once, and it's a pleasure. The second dessert, oatmeal, is more accessible. I have tried it in a less elaborate way, and it is very tasty; more with your exquisite recipe.
Thank you for sharing these delights during this time. I also wish you much happiness. Merry Christmas!