Name: Parakeet
Country: Venezuela
Price: (for 2 people) 550 bs / 4 steem/ 2$
Information: This Parakeet is part of a traditional breakfast in Venezuela, it can be accompanied with black beans, grated white cheese, but you can also eat it accompanied with our traditional arepa.

Ingredients:

4 eggs
2 tomatoes not very green
1 onion
salt to taste
Pepper or cumin to taste

Preparation:
Chop the tomatoes in small squares, the onion can be only half or if you like with a lot of onion it chops all the onion into very small pieces. Place a little oil in a pan that does not stick just this hot to fry the tomato and onion, salt and pepper to taste, after 10 minutes, crack the eggs in a separate bowl, beat with a fork, once beaten add to the Tomato and onion, stir everything with wooden palette, the point of the parakeet is to personal taste, some people prefer dry and golden, others a little more humid. Get the point you like the most and, once ready, turn off the fire. Taste and retouch the salt and pepper if necessary.

You can add the dressings that you like coriander, chives, aji, this is to everyone's taste

I invite you to try this breakfast I assure you that after not wanting to eat more anything for a while

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