How to cook Indian biryani

The way of the work of the Indian biryani chicken It is nice to diversify our dishes and learn the cultures of other peoples and feed them and quote from them for knowledge and pleasure to offer you Madam easiest and best recipes to prepare a dish delicious and delicious from the Indian Biryani:
Preparation time: 30 minutes Cooking time: 50 minutes Quantity: 5 people Level: Medium
Ingredients
Two cups of basmati rice. Cut chicken preferably cut into eight pieces. Two onions. Four cloves of garlic. Two tablespoons of Indian biryan spices. Hot green peppers as desired. Chopped piece of green ginger. A small glass of oil. Salt, to taste.
How to prepare
Put the amount of oil in a suitable saucepan and place it on the fire. Place pepper horn and brownberries, add onions to saucepan and leave to wither. Add both ginger and garlic to the pot and stir all ingredients until the ingredients become lean to the blond. Add the chicken pieces and continue stirring until they are chilled and hydrated. Add Indian spices and heart all ingredients for a minute. Add an appropriate amount of water to be sufficient until the chicken is cooked. While waiting for the chicken to mature, wash the rice and boiled in boiled water, add the oil, salt, and leave until half of the maturation. Add the salt to the chicken mixture. Leave the chicken mixture for a minute, then raise three quarters of the amount of rice you have cooked. My heart is rice with chicken mixture. Add the last quarter of rice to the highest level without stirring. Cover the pot and leave on low heat until the rice is fully cooked. Add a little saffron to make the different colors of white, blond and yellow. Remove the white and yellow layers at the rooms, place the rice in the dish, then spread the chicken over it and sprinkle the white and yellow rice on the face. Zinni dish with nuts or coriander and parsley. Note: You can serve the dish with a bowl of yogurt (yogurt) and green salad.