#83: Cook With Me - Vegetable Noodles

Who doesn't love noodles! It's one of the most easiest item to cook and can be cooked in so many varieties - hakka noodles, chili garlic noodles, schezwan noodles, egg noodles etc. There's just so many ways to come up with a delicious bowl of noodle. One of my favorite is - Vegetable Noodles. Here's how I make it:

RECIPE

Prep Time: 20min
Cook Time: 20min
Serves: 4

INGREDIENTS

Noodles (whole wheat or whole grain)
4-5 tbsp oil
chopped garlic
3-4 slit green chili
3 cups of mixed vegetable (beans, onion, capsicum, tomato, carrot, spring onion, cabbage)
Tomato and soy sauce
Pinch of turmeric
Salt to taste

METHOD

• Boil the noodles and drain it. While boiling add a tablespoon of oil and salt to avoid the noodles from sticking.

• Chop the vegetables. You need not add all the vegetables into the dish. It can be more of less (I usually add whatever's there at home :D).

• Heat oil in a pan and add the chopped garlic into it. Cook till they turn golden brown.

• Add the vegetables into it and stir for 10min. Add little turmeric and salt into it.

• Add tomato and soy sauce into it. Stir till the vegetables are cooked.

• Add the noodles into it and mix well.

And there you go! Serve while hot and enjoy!