RE: Miss. Delicious #72 : The Swimming Pig Gastro Pub at Baha Mar!
Baha Mar, the soon-to-debut new luxury resort in Nassau, will introduce a world of flavors with a diverse collection of culinary offerings. From full-service and casual dining to pool-side and late-night bars, the assortment of food & beverage at Baha Mar will give guests savoring a** Caribbean escape **delectable options from morning to night.
The first wave of culinary offerings to debut upon the resort will include **Three Tides, a seafood-forward Mediterranean all-day restaurant. Executive Chef Brent Martin incorporates Caribbean and seasonal fish and locally sourced ingredients into fresh, inventive dishes such as Ahi Tataki **and Grilled Octopus Salad. While at The Swimming Pig, guests can tuck into a modern riff on a British gastropub, complete with a wide array of draught beers and a full bar, for breakfast, lunch or dinner.
As guests journey poolside in the afternoon, Drift presents Pan-Latin flavors with specialties including empanadas and Peruvian skewers in a casual setting. Or, opt for upscale, accessible fare at Palms with sit-down beach-side dining and classics such as burgers, sandwiches, seasonal bento box creations and fresh Bahamian salads.
For an authentic Bahamian experience, the refreshing beach-side pairing Conch Shack and neighbor Daq Shack provide local favorites near the esplanade section of Baha Mar. Guests sip made-to-order, blended daiquiris with local rum, seasonal mangoes, stone fruits and tart citrus alongside fresh conch salad, all made or mixed to order from only fresh ingredients.
Thank you @sweetsssj