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RE: Red Beet, Chickpeas and Toasted Quinoa with Basil Avocado Pesto and Homegrown Mung Bean Sprouts
I'll be following you @amy-goodrich. I thought there would be a lot more vegan posts and recipes on here. Hopefully I can fill my news feed with veganlicious posts like yours once I find all the right people to follow. X
Thanks @hazelpazel! Many plant-based munchers here! Since I still cook a meat or fish dish 2-3 times a week for my hubby you will occasionally see these passing to, but the main focus is on vegetarian and vegan dishes! Yeah for plant-power!