[DIY] Syrup Cake from Bandung

Regards to all

Today we will try to make a cake that is easy, and does not have a lot of steps. Incidentally, I, too, was not feeling well, so for steps you can learn on their own, and those of you who have often made cakes, this certainly is not difficult to do.

I call this cake with the name, "Syrup cake from Bandung". Let's check it out!

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Ingredients:

• 250 g soft butter room temperature
• 1/4 cup powdered sugar
• 1 large spoon ovalate
• Mix until fluffy and white

While the sift:

• 2 + 1/2 cup whole wheat flour
• 3 large spoon cornstarch
• 1 small spoon of baking powder
• OK. The material mix until fluffy
• Enter the solid milk 1/2 cup
• 1/4 cup thick coconut milk

Mix briefly and enter:

• 5 eggs
• Finally enter flour
• Turn off the mixer and insert 2 large spoons of syrup and dye pink
• Stir
• Pedestal baking paper on a baking dish and pour the batter
• Sprinkle walnuts on the cake
• Preheat the oven and burn temperature of 180 times 50 minutes to 1 hour
• Adjust the oven each
  Good luck

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