[DIY] Simple Creamy Coconut Pie
Coconut cake is very tasty, moist and creamy, perfect for the mothers and housewife. Let's try the recipe to make it. I call it, "Creamy Coconut Pie".
Coconut cake is fragrant aroma and savory in a meal when it is hot. The coconut cake was soft and easily served.
Ingredients:
- 250 g margarine or butter
- 1 cup brown sugar refined (if using ordinary refined sugar, use 3/4 cup)
- 1 large spoon baking ingredients ovalette
- Mix all until the sponge
Then:
- 1 cup dry coconut
- If no, can supply grated coconut, fried briefly, but do not brown color, only slightly dry it without letting it heavy.
Now Sifter:
- 2 cups cake flour or wheat flour + 1 small spoon of baking powder)
- If you want steamed, add 1 small scoop of bicarbonate of soda
- Combine earlier coconut, and stir.
- Combine 3 tablespoons of milk concentrated, insert it into the material already in the mix earlier
After that
- Enter the 4 eggs (not simultaneously, but step by step)
- OK. Mix all
Last:
- Would look like this
- Now enter little by little flour and coconut before, mix again
- Put it in a pan former 8 is already on board baking paper
Put it in the oven
- Fuel temperature is 170 times 45 minutes to 50 minutes. Fire up and down.
- Adjust the oven each
- When ripe, pin-prick first and then removed from the oven
- Then flip the cake, complete.
- Remove the baking paper
Follow me:
@hardank