HOMEMADE ROASTED CHICKEN with CELERY, GARLIC and LEMON and BROCOLLI MASHED POTATOES (7 ORIGINAL PHOTOS)

Hello everyone. Today I made a homemade melt in your mouth watering roasted chicken, stuffed with celery, garlic bulb and lemon. It turned out amazing. So tasty, so moist and juicy. I hope you enjoy.

Here's what my roasted chicken looks like after coming out of the oven. YUMMY!!!!!

INGREDIENTS NEEDED:
1 whole chicken
1 celery stock, chopped into 3 inch pieces
1 whole bulb of garlic, unpeeled
1 whole lemon, prick lemon with fork so juice will squeeze out while cooking
3 tablespoons of melted butter
2 teaspoons of garlic salt

Take your chicken and in the cavity place your cut celery inside, then put inside your whole clove of unpeeled garlic and you lemon. After you melt your butter and baste the outside of your chicken. Take your 2 teaspoons of garlic salt and sprinkle all over top of chicken. Put a little bit of water in the bottom of your baking dish, so not to burn your chicken.

Place tin foil over and put in oven at 375 degrees, basting every half an hour with juice. Keep watch on water in bottom of your pan. When water gets almost dry, pour a little more water in bottom of roast pan.

And here we are my delicious mouth watering roasted chicken.

I serve mine with my homemade broccoli mashed potatoes with roasted chicken on the side.

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