Rhubarb and sour cherry cake

in food •  8 months ago

Hey Steemian,

It’s the season of cherries, sour cherries and forest fruits.

My favorite dessert this time of the year is fruit cake. I made a combination of rhubarb and sour cherry.
You will need 8 eggs, 200 g sugar, 200g flour, 160 ml sunflower oil, vanilla extract and 1 kilo of fruits, baking powder.

Beat well the egg whites with sugar until you have a meringue.
Add tge egg yolks. Then, flour with baking powder on a medium speed.
Add oil.
In a tray, pour the batter and top it with fruits. A lOT!

Bake for 40 minutes or until a skewer comes clean.

Be careful with this cake, it’s fluffy and delicious. ADDICTIVE!


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i will try it thanks for yhe recipe @foxxycat

waaw this cake looks so delicious 😋 have a great day!

That looks sooo yummy! And it sounds super easy to make :)