- ½ cup (1 stick) unsalted butter, room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
¼ cup dark cocoa powder
½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 (12 ounce) bag mini multi-colored chocolate covered candies
- 30 bite-sized vanilla cream-filled cookie sandwiches
- 1 pouch white decorator’s cookie icing
click to open the full recipe
All the credits of this recipe belong to thebakermama.com, visit their website.
This post has received a 3.13 % upvote from @drotto thanks to: @foodforcomfort.
You got a 50.99% upvote worth $0.024 from @upvotewhale courtesy of @foodforcomfort!