40-Minute Super Soft Hamburger Buns recipe

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INGREDIENTS:

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110 to 115 degrees F)
• ¼ cup granulated sugar
• ⅓ cup vegetable oil
• 1 egg, lightly beaten
• 3½ cups all-purpose flour, plus more for kneading and shaping
• 1 teaspoon salt
• 1 egg yolk mixed with 2 tablespoons milk (for egg wash)
• 2 tablespoons sesame seeds

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All the credits of this recipe belong to girlversusdough.com, visit their website.

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