First Time I Ever Want To Do Something in The Kitchen

in #food2 months ago

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Since my self quarantine goals are to do something i never did before.
I listed a lot of things that i want to do.
And cooking is one of them.

Though, i wont be cooking something difficult for sometimes.
I never cook because i have a traumatic experience with boiled oil that burnt my hands.

This is bakwan or vegetable fritters.
And, this is how i make them:

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Slice Carrot

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Slice potato

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I put them together

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Slice Kailan, i love Kailan.

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Slice Leek

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Put Kailan and Leek on the bowl with Carrot and Potato

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Blend the chili and onions with water in a blender.

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Put them in a bowl.

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Put Bakwan Crispy Flour.
The one that i use from brand Sajiku.

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Put Wheat Flour.
The one that i use from Brand Bogasari Segitiga Biru.
For the flours i put them just randomly.

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Put coriander powder randomly.
The one that i use from brand Desaku.

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Put pepper powder randomly, but i use a lit because i like spicy food.

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Mix them all.

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Fried them.

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Finish.

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I enjoy them with this juice mixed of Kailan + Tempe + Tomato + kurma.