Lunch - no bread
It occurred to me that I keep on talking about leftovers but are they really when one deliberately cooks so that you have ingredients for other meals? Just a thought.... Today's lunch of roasted vegetables, homemade cottage cheese and pesto with a good grinding of black pepper and fresh shredded basil.
#food #PowerHouseCreatives #teamsouthafrica #ghsc #share2steem #homemade #homegrown #vegetarian #mediterranean #lunch
There it is - until next time
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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Being on a keto friendly menu plan right now myself, this would be perfect!
But I have to ask...
Homemade cottage cheese???? I'd love to see the recipe!
It's really easy - and I will share what I do (or I might have - I will check). In essence, sour full cream milk and then put it in a muslin in a colander or sieve and let the whey separate out. Voila! Cottage cheese. Easy peasy cheesy! :D
That looks delicious
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