Chocolate cake in a microwave oven
You will need:
4 tbsp. l. (50 g) of sugar
3 tbsp. l. (15 g) of cocoa powder
1/4 tsp. baking powder
a pinch of salt
1 egg
3 tbsp. l. milk
1 tbsp. l. butter
2-3 soft toffee
Preparation:
- Mix all ingredients in a 300 ml container. Distribute on two cups, suitable for microwave oven.
- Send to microwave and cook at 700 W for 1 minute. Then take out and spread out the pieces of chocolates.
- Send it to the microwave for another 2 minutes. Cool slightly before serving.
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Bon Appetit!
Yummy! Thanks for making it even easier to make a chocolate cake.