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RE: Today's Sustainable Feast in the Garden of Eden
@gardenofeden looks like a yum!
have you ever tried cooking the cassava in just coconut milk and a bit of salt? just slice em into small pieces then let boil but it shouldn't be soupy - just enough to cook them :)
Never tried it that way, but that sounds delicious! Thanks for the tip, @englishtchrivy!
:) yum guaranteed!
specially that I am aware that like me you also like natural food !