Cake with canned pineapple Simple and divinely delicious dessert

Components: 

- Egg — 2 PCs. 

- Sugar — 3 tbsp 

- Cream butter — one HUNDRED grams 

- Vadapalani yogurt — 125 ml 

- Powder — 4 tbsp 

- Sellerseller — 1.5 tsp. 

- Peel lemon — 1 pieces. 

Cream butter (for caramel) — FIFTY g 

- Granulated sugar (for caramel) — 2 tbsp 

- Yellow nectar (for caramel) 1 tbsp 

- Canned ring pineapple — according to taste 

Preparation: 

1. Egg foam with sugar, add sweet oil, one more time thoroughly lather, in order to divide the lumps of oil. To further complement yogurt and Golden zest. To complete the torture, the hybrid with the baking powder and knead the mass. 

2. Next step is to make caramel. Order this in a saucepan heat the cream, butter, sugar and yellow nectar. The butter will be melted, sugar — brown, to be heated up to this time, now many will never find uniformity and candy tone. 

3. Pour caramel in the bottom of the shape, wall shape to cover with oil. To place in it the slices of pineapple. 

4. On top of this pour the mass and send to the oven pre-heated until 180 °C, min. in the TWENTIES. Preparedness to control a wood stick. Completed dish to remove from the oven and keep in literally in two minutes, so that all that seethes and rages inside figure, interrupted own mad work. Longer throw does not need to cool the caramel did not freeze hard. Cover the plate and break. 

Nice hunger!