Fresh and Spicy Chinese Groud

in #food4 months ago

Screenshot_20221005-155929_Gallery.jpg

Hello, friends especially foodies!

Recently I made us stirred Chinese groud for our lunch. The groud had soft texture, young ones, and had soft green color. Here how I made it.

20221005_155959.jpg

It had tasty savory with spicy flavour. So yummy!

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