It's Bacteria On Half Mature Eggs!!!
Salmonella bacteria can be found on the outside (skin) or the inside of the egg so it can not be detected by naked eye.
This condition makes eggs that shaped, smell, or feel normal may contain salmonella bacteria.
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IndonesiaHere are Some Ways to Overcome Salmonella Bacteria,
cooking eggs until thoroughly cooked,
Immediate consumption of foods containing eggs.
If not consumed immediately, the food should be stored in the refrigerator.
But this food should be consumed before the third day.
Egg-filled cakes can last up to 2-3 days with notes mixed with other easily stale ingredients, such as cream.
Fry the eggs evenly on both sides.
Boil eggs at least up to 7 minutes. Safe and best eggs for consumption is a maximum of 28 days after hatching.
Therefore, it is important to store eggs in the refrigerator. If not in the refrigerator, you should make sure the egg storage temperature is below 20 degrees centigrade. Place the eggs separate from other foods in the refrigerator.
Avoid buying and processing eggs